Vince's Shellfish Company, Inc.

We are a family owned and operated wholesale seafood company that has been providing the freshest, highest-quality and widest variety of seafood available to the Bay Area since 1973.

The dedication we have to our trade is evident in the quality of our products and the level of service we provide to each and every customer.

Vince’s Shellfish Company operates with six large deep freezers and five refrigerated coolers. This enables Vince’s Shellfish to be fully contained and not dependent on outside storage.

We are able to keep our fresh items at a constant 36-degree temperature and have an ice machine that produces 15 tons of ice daily.

All seafood we receive in our plant is inspected for temperature, quality and country of origin in compliance with the guidelines of HACCP.

Vince’s operates 18 refrigerated trucks daily, servicing the entire bay area: San Francisco, Peninsula, San Jose, East Bay and North Bay. This ensures our customers the earliest delivery possible.

Service and top quality is No. 1 in our priorities. We welcome our customers to inspect our plant at any time.

If you are in search of a partner in seafood distribution, I encourage you to contact me so that we can discuss how Vince's Shellfish Co., Inc. can meet and exceed your expectations.