VinoTapa

Our tapas menu created by Executive Chef Michael Vassallo has something for everyone. We offer a variety of gluten free, vegetarian and vegan options. All of our dishes use the finest fresh, local and imported ingredients available.

We have an extensive wine list consisting of over 20 wines by the glass. Our wines come from Spain and wherever else we can find grapes deserving of being sipped at our wine bar. We also offer a full liquor bar featuring speciality cocktails that are far from ordinary. We have an impressive selection of beer and of course we have New York City's best Sangria!