Vintage 423

The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation.

We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.

When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different. So how does that happen? We believe it’s our staff who contribute in small and large ways to make your experience with us extraordinary.