Viva Mexico

When Rosa Chaparro ( Mom)first opened in 1999 she was applauded for bringing her unique and delicious take on Mexican cuisine to the eastern panhandle.Today, we continue to redefine expectations with our contemporary Northern Mexican cuisine rooted in authentic flavors utilizing socially responsible ingredients combined with stylish spaces and festive atmosphere.

All of our award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try our Margaritas or Queso Fundido, made in a traditional Chihuahua(state in mexico not a dog) way.