Volvér

Volver means ‘to return,’ and the restaurant is a ‘return’ for Chef Jose Garces, one of the country’s leading chefs and restaurateurs. An avid traveler, Chef Garces brings his more than 15 years of global culinary exploration to Volver, ‘returning’ fondly to some of his favorite meals and also reimagining them with his signature flair: exceptional ingredients, expertly prepared and served by some of the finest hospitality professionals in the city.

Volver offers two distinct experiences: sparkling wine, caviar and small plates in the graciously appointed lounge, and a decadent multi-course chef’s tasting in the intimate dining room. The constantly evolving menu highlights seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors, all inspired by Chef Garces’ travels around the world. Regional specialties, including locally raised meat, poultry and seafood, and produce from Chef Garces’ own Luna Farm in nearby Bucks County, feature prominently on the inventive and exciting menu, and the kitchen’s strong focus on innovation ensures that no two meals at Volver are ever exactly alike.