Small acreage, big flavor. Our focus is on growing the best produce possible through responsible land stewardship and maintaining living soils. Hawaii's tropical climate can be a challenging place to farm, but by adhering to traditional practices like crop rotation as well as utilizing the latest research involving Integrated Pest Management we are able to keep our inputs to a minimum. The end result is food that tastes better and gives you lots of energy without all the extra pesticides and chemical fertilizers. Sign up for a weekly share and experience it for yourself!