Wasabi of Daniel Island provides the exquisitely balanced Japanese Fusion between the traditional Japanese cooking techniques and our own modern touch. Our original dishes are artfully designed by our own chefs with years of experience all over the world. Whether you choose a delectable Chuka Lambchops grilled to perfection with Shinijang Spices and served with Pickled Potato Nest and Tokyo Negi or Tori Aburi, a Blue Fin Tuna Marinated in Black Truffle – Soy then lightly torched and garished with 24k Gold, you will have a dining experience of your life time. Indulge.