Waypoint Public

In a beer centric city filled with the nation’s most respected breweries, Waypoint Public, is making a name for itself as the city’s go-to for unbeatable craft beer and food pairings. Founded by a team of hospitality industry veterans, Waypoint Public is recognized as one of the “Best New Beer Restaurants” in the U.S. by Draft Magazine and “San Diego’s Best Beer Restaurant” by West Coaster. Waypoint’s expansive beer program showcases a lineup of 100 bottled craft beers from all areas of the globe, plus a custom 30-tap system playing heavy on the West Coast craft brews — and with a seasonal menu highlighting an exceptional hodgepodge of cultural characteristics, eclectic dishes including the Po’ Boy Tacos with Fried Oysters, Carlsbad Black Mussels & Slow Cooked Pork Belly, Housemade Chicharrones, and The Waypoint Public Burger topped with pulled pork and a fried egg, round out a selection of perfectly paired plates.