WCCC Culinary

Culinary Programs Available at WCCC:
Baking and Pastry, AAS, Apprenticeship
Baking and Pastry Apprenticeship Diploma
Baking and Pastry, AAS, Non-Apprenticeship
Baking and Pastry Non-Apprenticeship Diploma
Baking and Pastry Certificate
Casino/Gaming, Certificate
Culinary Arts, AAS, Apprenticeship
Culinary Arts Apprenticeship Diploma
Culinary Arts, AAS Non-Apprenticeship
Culinary Arts Non-Apprenticeship Diploma
Dietetic Technology/Nutritional Services Management, AAS
Dining Room Management, Certificate
Hotel/Motel Management, Certificate
Restaurant/Culinary Management, AAS
Restaurant/Culinary Management Certificate
Restaurant/Culinary Management Diploma
Travel, Tourism and Lodging Management, AAS

Full-time Faculty:
Mary Zappone, CCE, AAC, MS
Professor & Coordinator
Culinary Arts/Hospitality Programs
zapponem@wccc.edu
724 925-4016

Cindy Komarinski, CCC, CCE, HAAC, MBA
Professor
Culinary Arts/Hospitality Programs
komarinskic@wccc.edu
724 925-4251

Cheryl Byers Shipley, MS, RD, LDN
Assistant Professor
Culinary Arts/Hospitality Programs
shipleyc@wccc.edu
724 925-4235

Carl Dunkel, CEC, CCE
Assistant Professor
Culinary Arts/Hospitality Programs
dunkelc@wccc.edu
724 925-4254

Part-time Faculty:

Hayley Anderson-Bacha
andersonhay@wccc.edu

Carol Baier
baierc@wccc.edu

Nick Fischer, RD, LDN
fischern@wccc.edu

Paul Haines
hainesp@wccc.edu

Ericka Idler
idlere@wccc.edu

Marcia Kubas, MS, RD, LDN
kubasm@wccc.edu

Laureen Lowry, MS, RD, LDN
lowryl@wccc.edu

Richard Panzera, CEC, CCE
panzerar@wccc.edu

David Smith
smithd@wccc.edu

Donna Toellner
toellnerd@wccc.edu

Stephen Wardega
wardegas@wccc.edu

Zachary Zola, MBA
zolaz@wccc.edu