Wedgewood Pizza- Austintown

The roots of Wedgewood Pizza are rich in tradition. From its establishment in 1967 by Patsy Acconcia, a famous New York Chef, and Gerry Bianco, a highly skilled baker, the name Wedgewood Pizza has been synonymous with the highest quality. This tradition of high quality has become the cornerstone of Wedgewood Fernando's Pizza. The focus is always on using the finest ingredients available. Everything is prepared from scratch to exact standards.