Wheatfield's Eatery and Bakery

Wheatfield's Eatery and Bakery was established in 2000. It is a family owned and family managed restaurant featuring elegant, but simple foods. Emphasis is on good food customers want to eat everyday, served with a slight European flare. The restaurant features an extensive bakery and deli take-out area, as well as a full-service dining room serving breakfast, lunch and dinner. Founder Ron Popp, has captured the charm of the mid-west by emphasizing our dramatic seasons and serving dishes featuring local fruits and vegetables.
The four member management team is composed of Ron Popp, his wife Ruth Ann Popp, and their two oldest children, Karen and Andrew Popp.