Whit's Frozen Custard of Marysville

NOW OPEN FOR THE 2017 SEASON!

Welcome to Whit's Frozen Custard Made Fresh Daily® (now that's a mouthful)! As our name states, we make our frozen custard fresh every day so you can enjoy the best experience that frozen custard has to offer. And if you knew how much love and care we put into each batch of Whit's frozen custard (we start at 6 am) you'd understand why we only feature three flavors: Vanilla, Chocolate, and Whit's Special Weekly Flavor.

Three flavors is all anyone needs to create an endless variety of flavor combinations when you consider all our fruit toppings, nuts, and candies that can be blended into custard to make our famous Whitser(TM). And you can't go wrong with our hand-dipped waffle cones and all our other delicious treats.

What Makes Frozen Custard Taste So Good?

Frozen custard recipes date back to the early 1900s but it wasn't until the 1920s that commercial frozen custard machines were invented. It is said that the 1933 World's Fair in Chicago popularized frozen custard and by 1940 frozen custard stands were located all over the East and Midwest of the United States.

Frozen custard is still created with the same pure ingredients as a century ago; cream, eggs, and sugar. But there are three reasons why frozen custard is thicker, smoother, and creamier than ice cream: 1) Frozen custard uses a higher butterfat content, 2) Making frozen custard is a slower labor-intensive process that is careful to minimize the amount of air blended into the mix, referred to as "overrun," and finally, 3) The typical serving temperature of frozen custard is 26 degrees, that's 10 degrees warmer than ice cream.

You will recognize Whit's frozen custard as superior frozen custard because we spare no expense in obtaining the highest quality ingredients -- from our fresh cream and pasteurized eggs to the premium chocolates, fruit toppings, and fresh roasted nuts.