Wicked Island Bakery

WICKED ISLAND BAKERY MENU

BREADS BAKED DAILY

Nantuck'r Loaf amazingly nutritious white wheat bread.
Portuguese ACK Island classic, fresh & soft.
Brown Bread whole wheat, emmer wheat berries & steel cut oats.
Struan 21 grains and seeds in a single loaf!

WILD NANTUCKET YEAST BREADS
Baguettes classic, roasted garlic, or asiago.
Batard torpedo shaped French-style loaf.
Miche large farmhouse round.

SPECIALTY BREADS
Black Bread aromatic pumpernickel rye with raisins (no seeds).
Bohemian Rye light spiced rye with toasted caraway.
Olive Bread Kalamata olives, rosemary & extra virgin olive oil.
Torchon sourdough with sel gris sea salt & lavender.
Fougasse with bacon lardons & gruyere Swiss cheese.
Dordogne with walnuts, dried plums & brandy.
Brioche Nanterre loaf-style brioche, excellent for French toast!

BREAKFAST PASTRY
(All croissants & pastries made from scratch with pure Vermont butter.)

THE Morning Bun rich pastry, pure Saigon cinnamon, Tahitian vanilla bean, and our secret spices.

House-made Croissants classic butter, Westphalian ham & Swiss, almond marzipan, or Belgian chocolate.

Quick Breads & Muffins wild Maine blueberry muffin, morning glory muffin, banana chocolate chip, lemon poppy seed, and more.

Toad in the Hole flaky butter pastry, local farm egg, house-made sausage.

BREAKFAST SANDYS
(Breakfast sandwiches built on our Island Soft Rolls (Portuguese “massa sovada” bread).

The Wicked Local two local farm eggs and Vermont cheddar.

The Islander two local farm eggs, house-cured bacon and Vermont cheddar.

The Hangover two local farm eggs, house-made sausage, double bacon, double cheese!

(BRUNCH & LUNCH ITEMS SERVED AFTER 10 AM):

ONE - HANDER MEAT PIES

The Smokey Pig heirloom Berkshire pork, smokey sweet, pulled & tucked in a tender pastry crust.

The Steak & Guinness Angus beef, caramelized onions & Guinness brown sauce, in a tender pastry crust.

The Bombay Bird free range chicken, mild yellow curry & samosa potatoes, in a tender pastry crust.

HOUSE MADE PIZZAS
Hand-stretched and baked in our hearth oven, these double-wide slices are topped with a daily selection of fresh sauces, oven-roasted vegetables, meats, & melting cheeses.

WICKED TASTY SANDYS
Daily selection of hot & cold sandwiches, built on our hearth baked breads.

WICKED FRESH SOUPS & SALADS
Seasonal soups and salads featuring local ingredients.

SIGNATURE CAKES & TEMPTING TORTES

The Blackheart Truffle chocolate flour-less cake, dark chocolate marquise, bittersweet ganache.

The Brulee Cheesecake rich cheesecake with a caramelized top & gingersnap crust.

The Japonaise hazelnut meringue torte with mocha Italian buttercream & chocolate ganache.

The Sinful Carrot moist, richly spiced carrot cake & lush cream cheese frosting.

COOKIES, CAKE POPS, DONUTS & MORE !