Any good restaurant is a culmination of many factors: food, atmosphere, service. At Wiki's, we strive to be more than just a good restaurant, and our chef-prepared dishes are the driving force. Our owners long dreamed of opening their own place together where they could share their rustic-meets-gourmet dishes alongside a wine list comprised of more than 3,000 bottles, including global imports and locally produced wines -- all sommelier selected. Though our food and wine selection is elevated, our atmosphere is approachable and easy. With live bands several days a week and a friendly and familiar vibe, our guests will never be bored and always feel welcome.