Wildlife Processing offers FIELD TO THE FREEZER service for deer and wild hog processing. Just bring your game by during open hours, fill out a processing tag and leave the rest to us. We can register deer with the NCWRC, if needed. Your deer / hog will be cleaned and hung in our walk in cooler and allowed to age. Then, it will be processed in your choice of deer steaks, stew, sausage (hot or mild), ground or cubed. Up to three choices per deer. YOU GET YOUR DEER BACK. I process one at the time so what you leave me is what you will get back. The price is $80 per deer and that includes the cleaning.
We now the only NCDA inspected / certified Custom Exempt processing facility in this area offering processing for all domestic animals including wild hogs.