Wine Cellar Restaurant

Nestled at the base of the Santa Cruz Mountains in historic Old Town, the Wine Cellar has been a Los Gatos favorite since 1966. Dine al fresco on our award winning patio and enjoy breathtaking views or venture downstairs for a more intimate experience of warm, golden washed walls and candle-lit booths. A wine theme prevails throughout the interior with custom iron work and etched glass handcrafted by local artisans. The extensive wine list features over 100 selections from around the world with something for everyone from the value conscious to the ultimate wine enthusiast. Saunter down on a Sunday morning from and enjoy a wonderful Brunch served at your table along with their complimentary Fresh Fruit and Pastry Buffet.
Long known for our Swiss and Gruyere Fondue , the enticing menu also features the freshest seafood including Abalone, Soy Glazed Wild Alaskan King Salmon and Sesame Seared Ahi, hearty pastas such as the signature Tortellini and Cranberry Chicken, All Natural, Free Range Lamb, and All Natural Chicken and Pork. Another prominent feature is the naturally flavorful and tender Painted Hills All Natural Beef -raised with no added hormones, no antibiotics and a 100% vegetarian diet.