Wingnut Acres, Inc.

Wingnut Acres, Inc., which is nestled along the rolling drumlins of upstate NY between the fruit orchards of Lake Ontario and the vinyards of the Finger Lakes Region, was incorporated in 2014 when partners Paul & April Dougherty and Mark & Kelly Reynolds purchased a nearby farm and merged their individual small operations, Wingnut Acres and Reynwood Farm, to form one farm entity. Each partner brings to the table different experiences, resources, and expertise. The addition of 61 acres and several farm buildings have allowed for more grazing and crop land in addition to providing room to expand a vegetable and orchard operation.
Currently we produce maple syrup, raw honey, free range eggs, pastured chicken, grass-fed beef and pork as well as seasonal produce.