X. Garlic

Our flavors of garlic-
Amish Rocambole:
Amish hardneck garlic adds a strong, spicy flavor to elevate any dish. The raw garlic reveals a medium-hot, round flavor, which intensifies to a spicy, hot flavor when cooked.
Chesnok Red:
Chesnok Red is a gourmet delight. It is one of the best cooking garlics. Highly flavorful, it has won best-baking-garlic taste tests conducted by Rodale, Sunset Magazine, Martha Stewart, and others. It holds its shape and retains flavor well when cooked. It has large, easy-to-peel cloves.
Italian Purple:
The cloves are aromatic, spicy, rich and bold in flavor, which only increases with maturity. When eaten raw, a little bit goes a long way with Italian Purple garlic as its flavor lingers on the palate for quite a while.
All Varieties, $12.00 LB, or 2 Cloves for $1.00
Bulk discount is available
Call: Charles Olminsky, 330.730.7853, to place your Order