Opened in 1987, Xaviar's is located in Rockland County's Piermont, a quiet riverfront community along the Hudson River only 20 minutes north of Manhattan. This 40 seat, intimate dining room is recognized as the only restaurant north of Manhattan to have received a Four Star "Extraordinary" rating from the New York Times. In addition, Xaviar's is the only restaurant in the Tri State area with a "29" food rating from the Zagat's Survey. Numerous publications from Westchester, Rockland, Connecticut and New Jersey have lauded this special Restaurant. The dining experience begins in an intimate room adorned with a profusion of fresh flowers, candlelight, Versace china and Riedel Stemware while each table is graced with a different Baccarat Crystal figurine. Peter Xavier Kelly offers cuisine inspired by his Contemporary American interpretations and a wine list characterized by 750 selections, one of the most comprehensive collections in the world.