Yella, which means “Come On, Let’s Go” in Lebanese, is a Modern Mediterranean Grille located in the heart of downtown Andover. Chef Carlo Berdahn and his wife Danielle together co-own the picturesque bistro, bringing a new and fresh dining option to the Merrimack Valley. The intimate space and updated décor provide a warm and relaxed atmosphere, while its crisp linens and open layout give the dining room a comfortable and inviting setting. Lebanese inspired, these beautifully plated dishes remain true to the hearty traditions of regional cooking; warm soups, dark lentils, subtle teasing spices, velvety risotto, crispy pan seared fish, succulent lamb and delectable desserts. Chef Berdahn uses his culinary expertise to create classic, yet modern Mediterranean dishes.