YUME

***MENU****

Wine By The Glass
RED:
Cabernet
Merlot
Shiraz
Pinot Noir
Lambrusco
Zinfandel

WHITE:
White Zinfandel
Chardonnay
Pinot Grigio
Resling
Bianco
Chablis

JAPANESE AND KOREAN:
Warm Sake
Cold Sake
So-Jo
Plum Wine


Wine By The Bottle:
RED:
Beaujolais Villages
Louis Jadot---33

Bordeaux Burgandy
Mouton Cadet---28

Pinot Noir
Cavit---22

Merlot
Robert Mondavi---30

Merlot
Chateau Ste Michelle---35

Cabernet
Clos Du Bois---38

Cabernet
Kendall Jackson Vintner’s Reserve---45


WHITE:
White Zinfandel
Beringer---20

Riesling
Blue Nun---23

Chardonnay
J Lohr---35

Chardonnay
Simi Sonoma Country---42

Pinot Grigio
Ecco Domani---30

Pinot Grigio
Santa Margherita---55

CHAMPAGNE:
Moet & Chandon Brut-80
Korbel Brut-35
Korbel Brut 187 ml-10

Soda, Juice and Hot Beverages

SOUP:
Miso Soup---2.50
Onion Soup---2.50

Clam Miso
Miso Soup with Clam Half Shell---4.50

Yume Ton-Yam Seafood Soup
Thai Style Hot and Sour Soup with Shrimp, Squid, Sliced Fish Cake (Spicy)---7.50

SALAD:
House Salad with Light Ginger Dressing---3.00
Grilled Salmon Skin Salad with Sweet Ponzu---6.50
Sear Tuna with Sesame Vinaigrette---13.00
Grilled Chicken Salad with Soy Ginger Vinaigrette---7.50
Spicy Ginger King Crab Salad---11.50


APPETIZER:
Edamame--
Lightly Salted Steam Soybean---4.00

Siu Mai--
Steamed Shrimp Dumpling---5.00

Gyoza--
Fried Dumpling Choice of Pork, Seafood, Vegetable---5.00

Shrimp Tempura--
Batter Fried Shrimp And Vegetable---7.00

Vegetable Tempura--
Batter Fried Vegetable---4.00

Tempura Chicken Strip--
Breaded Deep Fried Chicken Strip with Creamy Sauce---6.00

Tonkatsu--
Breaded Deep Fried Pork Cutlet With Japanese Steak Sauce---6.50

Negamaki--
Beef and Scallion Roll with Terriyaki Sauce---11.50

Sesame Shrimp--
Deep Fried Minced Shrimp with Sesame Seeds On Rice and Seaweed---9.50

Yume To-Fu--
Deep Fried To-Fu And Minced Shrimp With Abalone Sauce---9.00

Soft Shell Crab--
Batter Fried Soft Shell Crab with Ponzu Sauce---9.00

Jumbo Shrimp Cocktail--
Shelled Shrimp with Japanese Cocktail Sauce---8.50

Fried Oyster--
Breaded Deep Fried Oyster with Creamy Sauce---8.50

Fried Calamari--
Batter Fried Calamari with Creamy Sauce---7.50

Oyster on Half Shell-M.P.
½ Dozen of Fresh Oyster Served with Chili Ponzu Sauce


~~All Entrees are served with onion soup, salad, white rice/brown rice/fried rice~~
~~~(All Entrée Dinner can be cooked in Terriyaki Sauce upon request.)~~~

ENTREES:
Yume Chicken Roll--
Chicken Wrap With Italian Ham, Shitake Mushroom with a Rosemary Pepper Sauce---19

Orange Chicken--
Grilled Chicken Breast with Orange White Wine Sauce---17

Pepper Steak--
12 oz New York Strip with Black Pepper Sauce---24

Marinated Beef Tenderloin--
Marinated Beef Tenderloin with Garlic Light Soy Sauce---26

Grilled Pork Chop in Basil--
Marinated Pork Chop with Garlic Basil---19

Steak and Lobster--
Steak Cooked in Garlic Soy and Lobster Cooked in Lemon Terriyaki ---29

Lobster and Fluke--
Grilled Lobster and Fluke with Lemon Terriyaki---28

Sauteed Jumbo Shrimp in Pepper Vodka--
Jumbo Shrimp with Spicy Pepper Vodka Sauce---20

Scallop and Fluke--
Baked Scallop in Garlic Miso Butter---23

Shrimp and Scallop--
Grilled Shrimp and Scallop in Champagne with Shitake---23

Snapper--
Steamed Snapper in Light Ginger Soy Sauce---20

Salmon--
Pan Fried Salmon with Pepper Lemon---19

Baked Yellow Tail--
Baked Lightly Salted Yellow Tail Served with Lemon Juice---23

Ahi Tuna--
Tuna Cooked in Your Choice with Light Wasabi Terriyaki Sauce---21

Calamari and Scallop--
Calamari Steak and Scallop with Lemon Terriyaki Sauce---22

Salmon and Shrimp--
A nice Cut of Salmon and Shrimp with Lemon White Wine Sauce---21

Lobster and Jumbo Shrimp--
A 7oz Rock Lobster and Shrimp with Lemon White Wine Sauce---29

Deep Fried Platter--
Batter Fried Shrimp, Fluke and Calamari with Cream Sauce---18

Vegetable Lover--
Steamed Mixed Vegetable and Fried Tofu in Terriyaki Sauce---15

Yaki Soba or Udon--
Fried Soba Noodle or Udon Noodle with Shrimp and Chicken in Terriyaki or Dark Soy---23

SUSHI
Salad:
Kaiso Salad--
Salad Made with Sliced Cucumber and Four Different Types of Seaweed Served with a Sweet Rice Vinegar---6.50

Hiyashi Salad--
A Famous Green Seaweed Salad with Sliced Cucumber Served with Sweet Rice Vinegar---5.50

Edamame Salad--
Green Seaweed, Soy Bean, Black Seaweed with Sliced Cucumber Served with Sweet Rice Vinegar---7.50

Seafood Salad--
Cucumber, Green Seaweed, Cooked Octopus, Shrimp and Crab Stick Served with Sweet Rice Vinegar---8.50

Crunchy Spicy Kani Salad--
Cucumber, Lettuce, Crab Stick with Spicy Mayo, Topped with Crunchy Tempura---6.50

Yume Salad--
Cucumber, Baby Octopus, Shrimp, Mango, Crab Stick, and Carrot with Rosemary Yuzu Dressing---8.50

Ika Sansai Salad--
Cucumber, Green Seaweed, Squid in Spicy Ponzu---6.50

Appetizer:
Marinated Salmon Appetizer--
Thin Sliced Salmon with Onion and Sweet Sesame Rice Vinegar---7.50

Ginger Tuna Appetizer--
Thin Sliced Tuna with Ginger Ponzu Sauce---9.50

Tako-Su--
Sliced Octopus with Sweet Rice Vinegar---6.50

Kani-Su--
Crab Stick with Sweet Rice Vinegar---5.50

Sunomono Combination--
Seaweed and Assorted Sashimi with Sweet Rice Vinegar---8.50

Tuna Tar-Tar--
Chopped Tuna, Quail Egg, with Pepper Wasabi Soy Sauce---10.50

White Tuna Tataki--
Seared White Tuna with Pepper Terriyaki Sauce---10.50

Jumbo Lump Crab Cocktail--
Jumbo Lump Crab, Tuna, Shrimp, Cucumber with Sweet Yuzu Dressing---11.50

Mai Tuna--
Chopped Tuna with Onion, Topped with Tobiko, Asparagus, Sweet Shitake and Spicy Mayo---13.50

Yellow Tail Jalapeno--
Thinly Sliced Yellow Tail, Jalapeno Pepper with Ponzu Sauce---9.50

Sushi Appetizer Assortment--
2 Tuna, 2 Salmon, 2 White Tuna, 2 Yellow Tail---13.00

Sashimi & Roll Appetizer--
2 Tuna, 2 Salmon and California Roll with Tobiko---10.50

A LA CARTE: (SUSHI/HAND ROLL----SASHIMI/ROLL)
Maguro: Tuna 5.50----6.00
Sake: Fresh Salmon 5.00---5.50
Sake: Smoked Salmon 5.50---6.00
Hamachi: Yellow Tail 5.50---6.00
Unagi: Grilled Eel 5.50---6.00
Albacore Tataki: Seared Albacore Tuna 4.50---5.00
Ikura: Salmon Roe 5.00---5.50
Ebi: Cooked Shrimp 4.50---5.00
Hirame: Fluke 4.50---5.00
Botan Ebi: Jumbo Sweet Shrimp 7.50---8.00
Tako: Octopus 4.50---5.00
Hokki: Surf Clam 4.50---5.00
Hottegai: Scallop 5.00---5.50
Tobiko: Flying Fish Roe 4.50---5.00
Ika: Squid 4.50---5.00
Saba: Mackerel 4.50---5.00
Sawara: Spanish Mackerel 4.50---5.00
Tamago: Sweet Egg Custard 3.50---4.00
Inari: Tofu 3.50---4.00
Uni: Sea Urchin 9.50---10.00
Kani: Crab Stick 3.50---4.00
Striped Bass 4.50---5.00
Super White Tuna 5.00---5.50

AND MANY BASIC AND SPECIAL ROLLS!!!