Zak's Chocolate

At Zak's Chocolate we roast small batches of cocoa beans ethically sourced from different regions and make our own single origin and house blend chocolate to use in bars, truffles and other yummy confections.

Each chocolate tastes different based on its origins and how we roast and refine to bring out unique flavor profiles. Like coffee and wine, each cocoa bean comes from a unique terroir* that impacts its flavor.

At our roastery and chocolate shop in Scottsdale you will be able to see (and learn) how chocolate is made directly from the bean.

We hope to see you soon for a unique chocolate experience!


*Terroir (Tehr-Wahr) is a French term loosely translated as "a sense of place," referring to the special characteristics (soil, topography and climate) that the local environment has on an agricultural product.