Zetta Marie's Patisserie

Zetta Marie's Patisserie is owned and operated by Professional Pastry Chef, Rosetta Stevenson (Zetta) who specializes in Fine European pastries. Zetta is deaf and has an Associate of Applied Science Degree in Culinary Art, a Certificate in Professional Baking and Pastry and a Bachelor of Science Degree in Hospitality Management from the Illinois Institute of Art in Chicago. In high school, a teacher asked the class what each student would do after high school. Zetta said, “I want to be a chef.” The teacher replied, “Impossible, you’re deaf.” Believing in possibility, the comment propelled her to pursue her dream.