Barry's Buns is a made from scratch bakery that specializes in gourmet sticky buns, cinnamon rolls, and liege waffles. An offering of six sticky bun flavors will be on the menu along with a seasonal flavor. Our made to order liege waffles are loaded with Belgian pearl sugar and crowned with your choice of various toppings.
Barry’s Buns is owned and operated by Joel Singer. Joel is a graduate of Johnson and Wales University with a degree in baking and pastry arts and was most recently the Regional Bakery Associate Coordinator of Whole Foods Market for the Mid-Atlantic Region. His career in pastry began at the Pennsylvania Convention Center and prior to working at Whole Foods Market, Joel was the Assistant Pastry Chef at The Rittenhouse hotel.