Benancio's Southwest Grill

Benancio’s Southwest Grill Restaurant is a first of its kind in the East Coast area, a bit of the Southwest taste, handed down through three generations. The exclusive Southwest menu is composed of heirloom family recipes from the kitchens of the Morales and Tarango-Zeid families, located in the Southwest Region of the United States. The restaurant will be a great introduction to southwest cuisine containing a perfect blend of traditional herbs and spices such as Cilantro, Cumin, and Green Chile grown from the heart of New Mexico. Our famous Hatch Chile not only provides heat and flavor, but is loaded with nutrients including Calcium, Iron and Vitamins A and C.
Benancio Morales is a 20 year retired Air Force veteran with a Bachelors and Masters in Business. Born and raised in the Southwest, he understands the unique southwest flavors and is very excited to have the opportunity to bring his family recipes to Brunswick Maryland. During his career achievements he has been honored with many military citations and civilian awards.
Benancio’s Southwest Grill is perfect for the local community, tourist and commuters; because it is located next to the railroad and scenic C&O trails. You can take a nice walk or bike ride and then come in for a taste of the Southwest. The restaurant will focus on take out and sit in options with very little wait time. The affordable pricing and taste will make it worth the trip.