Blue Point Restaurant

The owners David and Lysa Riccardi have a background in fine cuisine, they met at L'auberge de marion in 1980 considered by many the finest restaurant in south coast in that period. Seeing many expensive gourmet restaurants failing in the area, they decided to do an affordably priced, casual restaurant with quality food and ingredients with a welcoming, friendly atmosphere. 27 years after opening we are happy to still be providing this service to our local community. Thanks to our great employees and customers!