Cactus Bistro

Representing “a cuisine of the sun, land, and of the sea,” Cactus’ culinary exploration of Latin flavors focuses on using local produce from the islands like Shinsato Farms pork from Kahalu'u, Kulana; Kuahiwi beef, veal, and wild boar from the Big Island; as well as sustainably caught and farmed seafood from across the island chain.

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Mahalo & Aloha!