Caiola's

Since 2005, partners Lisa Vaccaro and Chef Abby Harmon have operated Caiola’s Restaurant in a cozy space nestled into Portland’s West End. Whether you are celebrating life’s milestones, coordinating a business dinner or getting together with friends to share a meal created by Abby with the finest, freshest ingredients available, Caiola's is a destination not to be missed.

Caiola’s prides itself on using local farms such as Stone Cipher, Caldwell, East End Micro Greens, Sunset Acres, Harbor Fish, and Upstream Trucking. The Caiola name comes from Lisa’s great grandfather, Augustino Caiola of Napoli. Lisa's Italian heritage and Abby's culinary creativity merge perfectly to create an atmosphere where friends, family and neighbors come together to relax, dine and celebrate.

From the time you walk through the door, while you sip your cocktail, enjoy your wine and savor your meal, and until you say goodnight- you feel part of a family.