Chickley Alp Farm

The Purinton family has owned this maple sugaring farm since 1983. The farm encompasses more than 500 acres of land that runs for a mile along the Chickley River. Every spring we are fortunate to be joined by family, friends, and neighbors who drop by to lend a hand. Hard work, camaraderie, comfort food, stories and laughs are all part of our maple sugaring experience. We pride ourselves in creating the most delicious and pure maple syrup (no additives or preservatives) the old fashioned way – using a wood fired arch.