We know that growing your own food and picking it fresh off the vine tastes much better than that same item you might buy from a store. That is why we source our produce, meats, cheeses, and toppings locally to ensure we have the highest quality ingredients around. We work with local farms and support our community to help grow area businesses and jobs.
So, we start by hand making our dough every day. Our tomato sauce is made on site, you guessed it, daily. We have partnered with Ludwig’s farmstead creamery in Fithian for fresh local cheeses and work with Piemonte Sausage in Champaign for our all natural, artisanal sausage. Top it off with fresh local produce and you get a high quality treasure; pizzas that are exceptionally delicious and unlike any others currently being served in Champaign-Urbana.