Easy Entertaining Inc. was founded in 2006 by Chef Kaitlyn Roberts with a focus on seasonal, local & gourmet cuisine. We love our farmers & local artisans; Blackbird Beef, Yatch Club Soda, Baffoni’s Poultry, Narragansett Creamery, Little Rhody, New Harvest Coffee & source over 70% of our product from within a 250-mile radius year round. With daily bread, & pastry deliveries from Foremost Bakery, and in-house butchering, we proudly serve you the freshest taste of Rhode Island every day. Easy Entertaining Inc. was born in our own Rising Sun Mills, building #7, with a big dream & a little seed money. Over the past seven years we have add some valuable team members, Erica Lukas, Lead Event Manger, and Executive Sous Chef, Ashley Vanasse, along with new recipes & recently … The Café at Easy Entertaining Inc. Enjoy our signature sandwiches, soups, & salads where it all began. Rent our space for elegant events, farm-to-table dinners, cocktail parties & much more.
www.EasyEntertainingRI.com
Email Us: Info@EasyEntertainingRI.com
Twitter: twitter.com/EEntertaining
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