The late Bern Laxer believed strongly that in the business of food and wine, one must be a student for life. In this spirit, dedicated experts, eager novices and everything in-between come together to teach and learn from one another at the Epicurean Theatre. Inspired by Epicurus’ own philosophical school, this space acts as a forum for the open discussion of a range of topics, from cultural trends to the art of mixology and cooking techniques.