Johnny Mitchell's Smokehouse

This smokehouse is more than just BBQ. A true smokehouse restaurant specializes in smoked meats but Johnny Mitchell's Smokehouse also serves steaks, seafood, and vegetarian entrees. Jill and Johnny Mitchell have over 30 years of experience and pride themselves on using local meats and vegetables when able. They believe food should make sense, should be lovingly prepared, and enjoyed with amiable company.

Famous for his real-wood, slow-cooked BBQ, as well as his endearing personality, Johnny is a versatile chef equally able to prepare haute cuisine as his low country fare. Come join us for lunch or dinner and save room for dessert.