We're as organic and sustainable as possible. Acclaimed Bay Area chef, Jason Moniz, brings to Nevada City a taste of authentic Mexico: street tacos (al pastor, camarones, nopales y rajas, plantano y rajas) burritos (chile colorado, pollo asado, al pastor, camarones), soup azteca (chicken and red chile soup, topped with cilantro, avocado and tortillas), enchiladas de calabaza y rajas, and more!