Raw Roots Farm is a small, 5 acre organic vegetable farm located in the Sierra Nevada foothill town of Catheys Valley. The Farm is run by Andrew and Lauren Glikin who plan to sustainably manage a local, naturally-grown, community farm that will produce enough food to support at least 40 families in Mariposa and Merced counties. The farm runs year-round and produces a diverse quantity of crops that are compatible with the seasonal climate they are grown in. The food is sold at local farmer’s markets and on the farm directly through a community shared agriculture (CSA) program. Raw Roots Farm also serves as a space to share and teach sustainable living practices like natural building, solar technology, grey water systems, and many more.