Rouge Tomate Chelsea

At Michelin-starred Rouge Tomate Chelsea, Executive Chef Alan Wise offers a seasonal and sustainable SPE Certified® menu that utilizes local purveyors and sustainable ingredients. SPE is based on a genuine respect for ingredients and the crafting of balanced dishes that marries thoughtful cuisine with authentic nutrition. To complement our menus, we feature seasonal cocktails and natural and organic wines from our beverage team led by Lead Bartender Cristian Molina and Sommelier Sarah Tracey. Rouge Tomate Chelsea is a proud member of the Green Restaurant Association (www.dinegreen.com) and has received Slow Food NYC's Snail of Approval.