Serenata NYC

Serenata New York City, a gastronomic proposal that clearly expresses the flavors and forms of contemporary Mexican style cuisine emerges from a partnership between Mexican chef Angel Sanchez and restaurateur Besim Kukaj. Our main goal is to bring to New York City the only touch of local flavors from Mexico, presenting the dishes under a modern style, using high quality ingredients and freshness. 80 % of our dishes do not contain gluten and all our meat-cuts are grass-fed.
We have a list of cocktails that show the color and flavor of the Mexican joy, combination and style that comes from the inspiration of mixologist Eduardo Velasquez and his career of almost 11 years.
We offer an attentive service, keeping unique our friendly neighborhood of Chelsea. Salud!