Sea Wolf Bakers

We are two brothers; Washingtonians, and bakers. In early 2014 we took a leap at a long-standing dream and started our own bakery: Sea Wolf.

Our breads are offered on the menus of The Whale Wins, The Walrus and The Carpenter, Le Caviste, Vif Wine|Coffee, Bounty Kitchen, Preserve & Gather, Juice Box, the Sand Point Metropolitan Market, and other delightful locations around Seattle.

Our retail and production space is open seven days a week for coffee, croissants, and bread. Please stop by to say hello!