In 1971, a young college student with a big appetite and a little money bought a small sandwich shack in San Jose, California. Since then, Togo’s has stayed true to its original vision of serving up freshly prepared, made-to-order, wholesome sandwiches with generous portions and has now made it's way to Utah! Open Monday-Thursday 10:30-8:00
Friday-Saturday 10:30-9:00
Sunday 11:00-4:00